Virginia Beach’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions and local favorites that are making waves.
New Restaurant Openings
Biscuits & Bird
Set to open later this summer at 3342 Virginia Beach Blvd., Biscuits & Bird is an exciting quick-service concept developed by Boddie-Noell Enterprises. The restaurant promises a fun dining experience centered around comfort food, featuring Made From Scratch™ Biscuits paired with innovative takes on hand-breaded chicken. The menu will also include a curated selection of beverages, such as freshly brewed lattes, flavored teas, and craft sodas. Learn more.
Gran Patron
Gran Patron has expanded its presence to the Virginia Beach Oceanfront, opening a new location at 2613 Atlantic Ave. This 7,596-square-foot full-service restaurant offers authentic Mexican cuisine with stunning ocean views. With over 35 years in the Hampton Roads area, Gran Patron continues to delight guests with its bold flavors and inviting atmosphere. Read more.
Food Trucks Making an Impact
The Flying Pig Food Truck
A family-owned and operated venture, The Flying Pig Food Truck serves traditional whole hog BBQ throughout Virginia Beach. Their menu features items like Pulled Chicken Tacos, Pulled Pork Sandwiches, and Truffle Ribbon Fries. You can find them at local wineries, festivals, farmers’ markets, and craft shows in the Hampton Roads area. More details.
Bandido’s Tacos & Burritos
Located at 661 Sandbridge Rd., Bandido’s Tacos & Burritos has been serving fresh Mexican dishes since 2013. Their menu includes tacos, burritos, quesadillas, and nachos, with options like Beef or Chicken Tacos and Steak Burritos. Open seven days a week, they also offer catering services for various events. Find out more.
Virginia Beach’s dining scene is vibrant and ever-changing, with new establishments and food trucks continually adding to the city’s rich culinary tapestry. Whether you’re a local or just visiting, there’s always something new to explore and savor.